Bloody Bull Recipe

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Bloody Bull
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Ingredients:

Directions:

  1. Mix vegetable juice, broth, vodka, Worcestershire sauce, lime juice and garlic powder in 4-cup measuring cup. Divide ice cubes among four 12-ounce glasses. Pour juice mixture over and stir to blend. Garnish each with 1 green onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.37 Kcal (588 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 420.45mg 18%
Potassium 408.78mg 9%
Total Carbs 11.22g 4%
Sugars 6.12g 24%
Dietary Fiber 1.52g 6%
Protein 1.46g 3%
Vitamin C 40mg 67%
Iron 1mg 6%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 31.89 Kcal (134 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 95.53mg 18%
Potassium 92.88mg 9%
Total Carbs 2.55g 4%
Sugars 1.39g 24%
Dietary Fiber 0.35g 6%
Protein 0.33g 3%
Vitamin C 9.1mg 67%
Iron 0.2mg 6%
Calcium 10.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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