Ingredients:
- 2/3 cup light or amber rum (not dark)
- garnish: 1 navel orange , halved lengthwise, then sliced crosswise
Directions:
- Stir together all ingredients in a pitcher and serve over ice.
- Cooks' note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.96 Kcal (117 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.62mg | 0% | |
| Potassium | 124mg | 3% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 4.96g | 20% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 31mg | 52% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.03 Kcal (189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 199.73mg | 3% | |
| Total Carbs | 9.99g | 2% | |
| Sugars | 7.99g | 20% | |
| Protein | 1g | 1% | |
| Vitamin C | 49.9mg | 52% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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