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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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We recommend using a good-quality California or Spanish sparkling wine for this punch. Both are widely available and less expensive than Champagne. Ingredients:
1 (750-ml) bottle chilled sparkling white wine |
3 cups fresh blood-orange juice (from 12 blood oranges) |
2/3 cup light or amber rum (not dark) |
garnish: 1 navel orange, halved lengthwise, then sliced crosswise |
Directions:
1. Stir together all ingredients in a pitcher and serve over ice.
2. Cooks' note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.
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