Directions:
- Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with cooking spray .
- Whisk the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.
- Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the pan before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.42 Kcal (5319 kJ) | ||
| Calories from fat | 1087.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.89g | 186% | |
|---|---|---|---|
| Cholesterol | 320.1mg | 107% | |
| Sodium | 239.92mg | 10% | |
| Potassium | 210.04mg | 4% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 25.55g | 102% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.2mg | 6% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 599.16 Kcal (2509 kJ) | ||
| Calories from fat | 513.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.01g | 186% | |
|---|---|---|---|
| Cholesterol | 150.96mg | 107% | |
| Sodium | 113.15mg | 10% | |
| Potassium | 99.06mg | 4% | |
| Total Carbs | 21.82g | 15% | |
| Sugars | 12.05g | 102% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 2.7g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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