Blondie with Dark Roots (Guy Fieri) |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 9 |
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Ingredients:
cooking spray |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
5 1/3 tablespoons (1/3 cup) unsalted butter , at room temperature |
3 ounces cream cheese, at room temperature |
1 cup packed light brown sugar |
1 large egg |
1 tablespoon vanilla extract |
1/2 cup chopped hazelnuts |
1/4 cup sweetened shredded coconut |
1/2 cup dark chocolate chips or chunks |
Directions:
1. Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with cooking spray .
2. Whisk the flour, baking powder, baking soda and salt in a small bowl.
3. Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.
4. Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the pan before slicing.
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