Directions:
- Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.
- Heat oven to 450 degrees.
- Slice bread into 3/4 slices and spread each slice with cheese mixture.
- Place on greased baking sheet and bake about 5-10 minutes or until top is bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.59 Kcal (3042 kJ) | ||
| Calories from fat | 689.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.58g | 118% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 677.22mg | 28% | |
| Potassium | 107.62mg | 2% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.81g | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 590.72 Kcal (2473 kJ) | ||
| Calories from fat | 560.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.26g | 118% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 12% | |
| Sodium | 550.59mg | 28% | |
| Potassium | 87.49mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.35g | 16% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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