Blanquette De Veau Recipe

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Ingredients:

Serving

2 1/2 lbs veal shoulder, in 2-inch cubes
2 quarts veal or 2 quarts chicken broth, warm
1 large carrot, peeled, in 3-inch chunks
3 leeks, cleaned, trimmed to 4 inches with two outer layers removed
1 stalk celery, in 2-inch pieces
1 bouquet garni (bay leaf, thyme branch, 10 sprigs flat-leaf parsley)
salt
18 medium white mushrooms, trimmed
1 (10 oz) bag small white pearl onions, blanched and peeled
1 cup heavy cream
2 large egg yolks
1 1/2 tbsp lemon juice
fresh ground white pepper
flat leaf parsley (to garnish )
1 1/2 cups basmati rice

Directions:

Place veal in a 4-quart casserole. Add broth and bring to a boil. Skim all scum from surface. Reduce heat to low. Add carrot, leeks, celery and bouquet garni. Season with salt. Simmer 1 hour on very low heat. Add mushrooms and onions. Simmer 30 minutes more. Remove from heat and let rest for 30 minutes.
Remove meat and vegetables to a large bowl, draining well, discarding leeks and bouquet garni. Cover with plastic wrap. Strain cooking liquid into a separate bowl and clean pan. Return liquid to pan and reduce by half, about 5 minutes. Stir in cream. Simmer for 10 minutes, until slightly thickened. Beat egg yolks in a bowl and slowly beat in about half a cup sauce to warm yolks. Slowly whisk egg yolk mixture into pan, remove from heat and keep whisking until sauce has a creamy consistency. Add lemon juice and season with salt and pepper.
Return meat, celery, mushrooms and onions to pan. Slice carrots 1/2-inch thick and add. Bring barely to a simmer, stirring, just until ingredients are warmed through. Do not allow sauce to boil or egg yolks will curdle. Check seasonings, garnish with parsley and serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.98 Kcal (3789 kJ)
Calories from fat	336.69 Kcal
		% Daily Value*
Total Fat	37.41g	58%
Cholesterol	506.83mg	169%
Sodium	475.45mg	20%
Potassium	2006.74mg	43%
Total Carbs	34.49g	11%
Sugars	3.98g	16%
Dietary Fiber	2.69g	11%
Protein	104.86g	210%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	4%
Iron	30.5mg	169%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	123.98 Kcal (519 kJ)
Calories from fat	46.12 Kcal
		% Daily Value*
Total Fat	5.12g	58%
Cholesterol	69.43mg	169%
Sodium	65.13mg	20%
Potassium	274.91mg	43%
Total Carbs	4.72g	11%
Sugars	0.54g	16%
Dietary Fiber	0.37g	11%
Protein	14.37g	210%
Vitamin C	1.3mg	16%
Iron	4.2mg	169%
Calcium	19.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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