Directions:
- •In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in pepperoni, mushrooms, olives, and pizza sauce
- • Unroll dough starting at the seam. Pat into a 14-in. x 12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese. Bring long sides of dough to the center over filling; pinch seams to seal.
- • Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese.
- • With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.58 Kcal (1238 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 814.86mg | 34% | |
| Potassium | 256.83mg | 5% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 324.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 172.99 Kcal (724 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 16% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 10% | |
| Sodium | 476.9mg | 34% | |
| Potassium | 150.31mg | 5% | |
| Total Carbs | 17.99g | 10% | |
| Sugars | 3.24g | 22% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 11.47g | 39% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 15% | |
| Calcium | 190.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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