Blankley - French Pizza Loaf Recipe

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Blankley - French Pizza Loaf
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Ingredients:

Directions:

  1. •In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in pepperoni, mushrooms, olives, and pizza sauce
  2. • Unroll dough starting at the seam. Pat into a 14-in. x 12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese. Bring long sides of dough to the center over filling; pinch seams to seal.
  3. • Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese.
  4. • With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.58 Kcal (1238 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 30.13mg 10%
Sodium 814.86mg 34%
Potassium 256.83mg 5%
Total Carbs 30.73g 10%
Sugars 5.54g 22%
Dietary Fiber 1.51g 6%
Protein 19.6g 39%
Vitamin C 1.3mg 2%
Iron 2.8mg 15%
Calcium 324.9mg 32%
Amount Per 100 g
Calories 172.99 Kcal (724 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 16%
Cholesterol 17.64mg 10%
Sodium 476.9mg 34%
Potassium 150.31mg 5%
Total Carbs 17.99g 10%
Sugars 3.24g 22%
Dietary Fiber 0.89g 6%
Protein 11.47g 39%
Vitamin C 0.8mg 2%
Iron 1.6mg 15%
Calcium 190.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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