Directions:
- For crust: Preheat oven to 425. Mix all crust ingredients in bowl. Press into bottom of 10 springform pan.
- For filling: Melt chocolate in top of double boiler stirring until smooth. Pour into medium bowl and cool to lukewarm. Beat cream cheese with sugar and flour in large bowl until smooth. Blend in eggs 1 at a time. Stir in cream and vanilla. Pour 1/3 of batter into chocolate, mix well.
- Pour half of remaining plan batter over crust. Pour chocolate batter over. Cover with remaining plan batter and swirl small thin knife through batter, creating marble pattern. Bake cake 15 minutes at 425 and then reduce temperature to 225. Bake until firm in center, about 50 minutes.
- Meanwhile, make topping: Mix all ingredients in small bowl. Pour topping over hot cheesecake. Increase oven temp to 350 and bake until topping is set, about 13 minutes. Cool on rack completely. Refrigerate overnight.
- For glaze: Bring cream to simmer in heavy small saucepan over low heat. Add chocolate and stir until smooth. Cool to room temp.
- Run sharp knife around sides of cheesecake. Release pan sides and remove. Place baking sheet under rack with cheesecake on it. Pour glaze over center of cheesecake, allowing excess to drip over sides. Smooth glaze over sides of cake. Refrigerate until chocolate sets. Can be made 2 days ahead. Top with strawberry.
- NOTE: Start this 2 days ahead of when you want to serve this so the prep isn't overwhelming. Takes some planning, but WELL worth it!
- NOTE: Use GF cookie crumbs and substitute cornstarch for the flour to make this GF.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.41 Kcal (3104 kJ) | ||
| Calories from fat | 500.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.65g | 86% | |
|---|---|---|---|
| Cholesterol | 173.95mg | 58% | |
| Sodium | 517.68mg | 22% | |
| Potassium | 334.56mg | 7% | |
| Total Carbs | 55.22g | 18% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 313.52 Kcal (1313 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 86% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 58% | |
| Sodium | 218.91mg | 22% | |
| Potassium | 141.48mg | 7% | |
| Total Carbs | 23.35g | 18% | |
| Sugars | 15.32g | 145% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 4.71g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 87.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Nut Muffins
Butter or 2 tbsp margarine, Brown sugar , packed and 15 more.. -
Carrot Cake Cheesecake
Soft light brown sugar, Eggs, Sunflower oil and 13 more.. -
Mardi Gras Squares
Brown sugar, Ground allspice, Cinnamon, Nutmeg, Salt and 8 more.. -
Raspberry Cream Cheese Bars
Butter, softened, Brown sugar, Quick-cooking oats and 9 more.. -
Easy Cinnamon Rolls
Unsalted butter, melted, Light brown sugar , packed and 11 more.. -
Strawberry Cheesecake
Graham cracker crumbs, Brown sugar, Butter, melted and 11 more.. -
Strawberry Cream Puffs
Water, Butter, cut up, Salt, Flour, Eggs, Heavy cream and 4 more.. -
Old-Fashioned Pineapple Upside-Down Cake
Pineapple slices in syrup (12 slices), Butter and 10 more.. -
Triple Chocolate Cake
Bittersweet chocolate, roughly chopped, Unsalted butter and 19 more.. -
German Chocolate Cheesecake (2)
Cream cheese, Granulated sugar, All-purpose flour and 26 more.. -
Chocolate Macadamia Cheesecake
Chocolate wafer crumbs (about 25 wafers) and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
