Directions:
- Make the crust: In a large bowl, whisk the flour, sugar and salt.
- Add the shortening and, using a pastry blender or 2 knives, cut it into the flour until the mixture resembles coarse meal.
- Add the ice water and stir with a fork until the dough is moistened. Turn the dough out onto a lightly floured work surface and gather it into a ball.
- Knead the dough 2 or 3 times, just until it comes together.
- Divide in half; flatten each piece into a disk.
- Wrap each disk in plastic and refrigerate until chilled, at least 1 hour.
- Preheat the oven to 375°.
- Let the dough stand at room temperature for 10 minutes.
- Working on a lightly floured surface, roll out one disk of dough to a 12-inch round.
- Transfer to a 9-inch glass pie plate.
- Roll out the remaining dough to an 11-inch round.
- Make the filling: Meanwhile, in a bowl, stir the blackberries with the sugar, flour and lemon juice, lightly mashing a few berries; scrape into the prepared pie crust and sprinkle the butter cubes on top.
- Brush the overhanging pastry with water and carefully set the top crust over the berry filling.
- Press the edges of the dough together and trim the overhang to 1 inch.
- Fold the edge under itself and crimp decoratively.
- Cut 4 slits in the top crust.
- Bake the pie in the center of the oven for 1 hour and 15 minutes, until the bottom crust is golden and the fruit is bubbling.
- If necessary, cover the edge with foil for the last few minutes of baking.
- Let the pie cool for at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 80.43mg | 3% | |
| Potassium | 203.52mg | 4% | |
| Total Carbs | 51.52g | 17% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.36 Kcal (684 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 3% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 53.39mg | 3% | |
| Potassium | 135.1mg | 4% | |
| Total Carbs | 34.2g | 17% | |
| Sugars | 9.88g | 60% | |
| Dietary Fiber | 3.72g | 22% | |
| Protein | 3.49g | 11% | |
| Vitamin C | 12.4mg | 31% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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