Directions:
- Heat oven to 400.
- Bring water and butter to a full boil in saucepan then stir in flour.
- Cook over low heat stirring vigorously until mixture forms a ball.
- Add eggs one at a time beating until smooth.
- Drop about 1/3 cup dough 3” apart on cookie sheet then bake for 40 minutes and cool.
- In chilled mixer bowl beat cream at high speed scraping bowl often until soft peaks form.
- Continue beating gradually adding 1/4 cup powdered sugar until stiff peaks form.
- Add powdered sugar, cream cheese, ginger and preserves.
- Continue beating scraping bowl often until smooth.
- Spoon some of the cream over each cream puff and drizzle with melted preserves then sprinkle with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.56 Kcal (1300 kJ) | ||
| Calories from fat | 181.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 101.24mg | 34% | |
| Sodium | 157.25mg | 7% | |
| Potassium | 218.83mg | 5% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.98 Kcal (1214 kJ) | ||
| Calories from fat | 169.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 31% | |
|---|---|---|---|
| Cholesterol | 94.53mg | 34% | |
| Sodium | 146.83mg | 7% | |
| Potassium | 204.33mg | 5% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 12.63g | 54% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.6g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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