Blackberry Custard Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350
Grease 4 6 ounce ramkin cups and coat with 2 tablespoon sugar
Combine egg yolks and 4 tablespoons of sugar.
Blend until mixture turns light yellow
Add cream
Skim off surface foam
Add blackberries, reserve 3-4 berries
Mash reserved berries with 2 tablespoons sugar and a few DROPS of water.
Set Aside
Pour egg mixture into the cups in a 2 inch deep pan filled with enough water to come half way up the sides of ramkins.
Bake 45 minutes or until firm.
Remove from pan and let cool aabout 1 hour.
Turn upside down onto a small plate, and cover with the mashed berries... SERVE AND ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.03 Kcal (1311 kJ)
Calories from fat	228.22 Kcal
		% Daily Value*
Total Fat	25.36g	39%
Cholesterol	166.58mg	56%
Sodium	54.65mg	2%
Potassium	105.1mg	2%
Total Carbs	18.82g	6%
Sugars	15.6g	62%
Dietary Fiber	0.9g	4%
Protein	4.25g	9%
Vitamin C	4.4mg	7%
Iron	0.6mg	3%
Calcium	57mg	6%

Amount Per 100 g
Calories	269.43 Kcal (1128 kJ)
Calories from fat	196.43 Kcal
		% Daily Value*
Total Fat	21.83g	39%
Cholesterol	143.38mg	56%
Sodium	47.04mg	2%
Potassium	90.46mg	2%
Total Carbs	16.2g	6%
Sugars	13.43g	62%
Dietary Fiber	0.77g	4%
Protein	3.66g	9%
Vitamin C	3.8mg	7%
Iron	0.5mg	3%
Calcium	49mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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