Blackberry Crunch Recipe

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Blackberry Crunch
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Ingredients:

Directions:

  1. Oven 375 Combine first 5 ingredients until crumbly.
  2. Sprinkle half of the crumb mixture in bottom of a 9-inch baking dish.
  3. Cover with pie filling.
  4. Top with remaining crumb mixture.
  5. Bake 40 minutes.
  6. I recommend that you eat this dessert warm with vanilla icecream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.58 Kcal (1238 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 10%
Sodium 123.57mg 5%
Potassium 132.27mg 3%
Total Carbs 57.38g 19%
Sugars 24.88g 100%
Dietary Fiber 2.37g 9%
Protein 4.16g 8%
Iron 1.3mg 7%
Calcium 33mg 3%
Amount Per 100 g
Calories 394.36 Kcal (1651 kJ)
Calories from fat 74.29 Kcal
% Daily Value*
Total Fat 8.25g 10%
Sodium 164.88mg 5%
Potassium 176.48mg 3%
Total Carbs 76.56g 19%
Sugars 33.19g 100%
Dietary Fiber 3.17g 9%
Protein 5.54g 8%
Iron 1.7mg 7%
Calcium 44mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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