Directions:
- Preheat oven to 350 degrees F.
- Into a buttered shallow baking dish place blackberries. Sprinkle with 1/3 cup sugar.
- In the bowl of a food processor combine flour baking powder and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over blackberries.
- Melt remaining 2 tablespoons butter and drizzle over mounds of dough. Sprinkle with remaining 1/3 cup sugar.
- Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
- Serve with whipped sweetened cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.73 Kcal (5994 kJ) | ||
| Calories from fat | 1200.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.43g | 205% | |
|---|---|---|---|
| Cholesterol | 337.63mg | 113% | |
| Sodium | 1051.3mg | 44% | |
| Potassium | 467.18mg | 10% | |
| Total Carbs | 58.14g | 19% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.2mg | 18% | |
| Calcium | 279.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 483.34 Kcal (2024 kJ) | ||
| Calories from fat | 405.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 205% | |
|---|---|---|---|
| Cholesterol | 113.98mg | 113% | |
| Sodium | 354.91mg | 44% | |
| Potassium | 157.72mg | 10% | |
| Total Carbs | 19.63g | 19% | |
| Sugars | 5.45g | 65% | |
| Dietary Fiber | 2.43g | 29% | |
| Protein | 2.38g | 14% | |
| Vitamin C | 4.3mg | 21% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 1.1mg | 18% | |
| Calcium | 94.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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