Blackberry Breeze Pie Recipe

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Blackberry Breeze Pie
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Ingredients
6
Count
Nutrition
128
Calories
Total time
10
Minutes
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Ingredients:

  • 1 package (3 oz) black cherry
  • 1 cup cold water
  • 1-1/2 cups fresh blackberries
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 graham cracker crust (8 to 10 inches)

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until thickened.
  2. Gently fold in blackberries and whipped topping. Pour into crust. Cover and chill for 2 hours or until serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.45 Kcal (538 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 109.2mg 5%
Potassium 77.46mg 2%
Total Carbs 17.91g 6%
Sugars 5.93g 24%
Dietary Fiber 1.88g 8%
Protein 1.45g 3%
Vitamin C 5.9mg 10%
Iron 1mg 5%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 114 Kcal (477 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 9%
Sodium 96.92mg 5%
Potassium 68.75mg 2%
Total Carbs 15.89g 6%
Sugars 5.26g 24%
Dietary Fiber 1.67g 8%
Protein 1.29g 3%
Vitamin C 5.3mg 10%
Iron 0.8mg 5%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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