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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Gail Toepger knows that making dessert doesn't necessarily require heating up her Iron Rodge, Wisconsin kitchen. This fluffy no-bake treat is simple to fix with gelatin, whipped topping and fresh berries, she remarks. Or try it with peaches or mandarin oranges and coordinating gelatin flavors. Ingredients:
1 package (3 ounces) black cherry or cherry gelatin |
1 cup boiling water |
1 cup cold water |
1-1/2 cups fresh blackberries |
1 carton (8 ounces) frozen whipped topping, thawed |
1 graham cracker crust (8 to 10 inches) |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until thickened.
2. Gently fold in blackberries and whipped topping. Pour into crust. Cover and chill for 2 hours or until serving. Yield: 8 servings.
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