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Blackberry and Plum Turnovers with Cardamom Recipe

Blackberry and Plum Turnovers with Cardamom Recipe

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Blackberry and Plum Turnovers with Cardamom

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Ingredients

Count

Nutrition

534

Calories

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Ingredients:

Serving

12 oz plums, pitted, sliced
2 cups fresh blackberries
1/2 cup plus 1 tbsp sugar
1/8 tsp ground cardamom
1 1/2 tbsp cornstarch dissolved in 1 tbsp water
1 7- oz package almond paste
1/4 cup whipping cream
1 17 1/4- oz package frozen puff pastry (2 sheets), thawed
1 egg, beaten to blend (for glaze)

Directions:

Combine plums, berries, 1/2 cup sugar and cardamom in heavy medium saucepan. Bring to boil, stirring. Reduce heat to medium; simmer until plums are soft, about 4 minutes. Add cornstarch mixture and stir until mixture thickens and boils, about 1 minute. Cool. Cover and chill until cold, at least 4 hours or overnight.
Finely grind almond paste in processor. Add cream and puree until smooth.
Line 2 baking sheets with parchment. Roll out 1 pastry sheet on floured surface to 12-inch square. Cut pastry into four 6-inch squares. Spread scant 2 tablespoons almond paste mixture over center 4 inches of each square. Place 1/4 cup plum mixture atop center of almond paste on each. Brush 2 sides of pastry edges with glaze. Fold pastry over filling, forming triangles and pressing edges to adhere. Press edges with fork to seal. Transfer to baking sheet. Repeat with remaining pastry, almond paste mixture and plum mixture.
Cut small hole and a few slits in top of each turnover to allow steam to escape. Brush turnovers with glaze. Sprinkle with 1 tablespoon sugar. Freeze 20 minutes. (Can be prepared 1 week ahead. Cover and keep frozen. Thaw 6 hours in refrigerator.)
Position 1 rack in center and 1 rack in top third of oven; preheat to 375°F. Bake turnovers until golden, switching top and bottom baking sheets halfway through baking, about 30 minutes. Cool on baking sheets. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.57 Kcal (2234 kJ)
Calories from fat	287.01 Kcal
		% Daily Value*
Total Fat	31.89g	49%
Cholesterol	24.62mg	8%
Sodium	164.05mg	7%
Potassium	252.01mg	5%
Total Carbs	55.38g	18%
Sugars	22.94g	92%
Dietary Fiber	4.7g	19%
Protein	8.09g	16%
Vitamin C	11.9mg	20%
Iron	2.8mg	16%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	294.39 Kcal (1233 kJ)
Calories from fat	158.36 Kcal
		% Daily Value*
Total Fat	17.6g	49%
Cholesterol	13.59mg	8%
Sodium	90.51mg	7%
Potassium	139.04mg	5%
Total Carbs	30.56g	18%
Sugars	12.66g	92%
Dietary Fiber	2.59g	19%
Protein	4.46g	16%
Vitamin C	6.5mg	20%
Iron	1.5mg	16%
Calcium	37.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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