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Blackberry and Hazelnut Sundaes Recipe

Blackberry and Hazelnut Sundaes Recipe

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Ingredients

Count

Nutrition

239

Calories

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Ingredients:

Serving

1/3 cup sugar
1/3 cup (packed) golden brown sugar
1/3 cup water
2 tbsp butter
3 tbsp frangelico (hazelnut liqueur) or amaretto
1/3 cup hazelnuts (about 2 oz), toasted, husked, chopped
vanilla frozen yogurt or ice cream
1 1/2- pint basket fresh blackberries

Directions:

Combine sugar, brown sugar and water in heavy small saucepan. Stir over medium-low heat until both sugars dissolve. Add butter and stir until melted. Increase heat and boil until sauce is reduced to 1/2 cup, about 4 minutes. Remove from heat. Mix in Frangelico and nuts. (Can be prepared 1 day ahead. Let stand at room temperature. Before using, stir over low heat until heated through and smooth.)
Scoop frozen yogurt into bowls. Spoon warm sauce over. Top with berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.7 Kcal (999 kJ)
Calories from fat	129.58 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	15.27mg	5%
Sodium	1.37mg	0%
Potassium	98.29mg	2%
Total Carbs	23.39g	8%
Sugars	17.77g	71%
Dietary Fiber	5.92g	24%
Protein	2.2g	4%
Vitamin C	14.3mg	24%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	122.68 Kcal (514 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	22%
Cholesterol	7.85mg	5%
Sodium	0.7mg	0%
Potassium	50.52mg	2%
Total Carbs	12.02g	8%
Sugars	9.13g	71%
Dietary Fiber	3.04g	24%
Protein	1.13g	4%
Vitamin C	7.4mg	24%
Iron	0.4mg	4%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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