Black & White Hearts Recipe

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Black & White Hearts
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Ingredients
8
Count
Nutrition
427
Calories
Total time
127
Minutes
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Ingredients:

Directions:

  1. Combine butter, sugar, cream cheese, egg and vanilla in large bowl. Beat with electric mixer at medium speed, scraping bowl often, until light and fluffy. Add flour; beat until well blended. Divide dough in half; wrap each half in waxed paper. Refrigerate 2 hours or until firm.
  2. Preheat oven to 375 degrees. Roll dough to 1/8-inch thickness on lightly floured 2-inch heart-shaped cookie cutter. Place cutouts 1 inch apart on ungreased cookie sheets. Bake 7 to 10 minutes or until edges are very lightly browned. Remove immediately to wire racks to cool completely.
  3. Melt chocolate chips and shortening in small saucepan over low heat 4 to 6 minutes or until melted. Dip half of each heart into melted chocolate. Refrigerate on cookie sheets or trays lined with waxed paper until chocolate is set. Store, covered, in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.68 Kcal (1786 kJ)
Calories from fat 218.36 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 56.91mg 19%
Sodium 15.67mg 1%
Potassium 47.32mg 1%
Total Carbs 49.66g 17%
Sugars 23.09g 92%
Dietary Fiber 2.32g 9%
Protein 4.52g 9%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 468.52 Kcal (1962 kJ)
Calories from fat 239.76 Kcal
% Daily Value*
Total Fat 26.64g 37%
Cholesterol 62.49mg 19%
Sodium 17.2mg 1%
Potassium 51.96mg 1%
Total Carbs 54.53g 17%
Sugars 25.35g 92%
Dietary Fiber 2.54g 9%
Protein 4.97g 9%
Vitamin A 0.2mg 6%
Iron 1.1mg 5%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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