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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is one of the best tasteing cake that I have ever cooked. I take it to family reunions and to nurses and employees of the nursing home that mother is in. Every one like the cake so much that I have given out about thirty or more recipes. This cake in one of my mother favorite cakes that she liked to bake Ingredients:
3 eggs |
1 1/4 cups oil |
2 cups sugar |
2 teaspoons nutmeg |
2 1/2 cups self-rising flour |
3 medium apples, peeled, cored and chopped. (i use granny smith apples) |
1 cup black walnut, chopped |
1/4 cup margarine |
1/2 cup brown sugar, packed |
1/3 cup milk |
Directions:
1. Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
2. Blend eggs, oil, nutmeg, and sugar until creamy.
3. Add flour, a little at a time; and blend well.
4. Batter will be stiff.
5. Fold in apples and nuts.
6. Pour into tube or bundt cake pan and bake for 1 hour.
7. Remove from pan after about 30 minutes.
8. Punch holes in top of the cake.
9. Mix together topping ingredients in a saucepan.
10. Boil for three minutes, stirring frequently.
11. Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
12. Brush the sides of the cake with a kitchen brush.
13. Let it set for at least 24 hours befor cutting and serving.
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