Directions:
- Cook pasta until very al dente, 6 to 7 minutes in a large pot with ample boiling water and salt. Add peas and finish cooking, about 1 minute. Drain well and toss in butter and truffle vinaigrette (made by combining 1/2-ounce chopped black truffle, 1 1/2 ounces black truffle oil, 1/2-ounce champagne vinegar, and 1 small minced shallot) and chives. Check seasoning and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.01 Kcal (569 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 6% | |
| Sodium | 599.81mg | 25% | |
| Potassium | 119.35mg | 3% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.42 Kcal (672 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 16% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 6% | |
| Sodium | 707.49mg | 25% | |
| Potassium | 140.77mg | 3% | |
| Total Carbs | 14.62g | 4% | |
| Sugars | 4.92g | 17% | |
| Dietary Fiber | 2.71g | 9% | |
| Protein | 4.44g | 8% | |
| Vitamin C | 9.3mg | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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