 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 package capellini |
1/2 package frozen peas |
1/4 stick unsalted butter |
1/2 -ounce chopped black truffle |
1 1/2 ounces black truffle oil |
1/2 -ounce champagne vinegar |
1 small minced shallot |
1 bunch onion grass (or chives) finely minced |
Directions:
1. Cook pasta until very al dente, 6 to 7 minutes in a large pot with ample boiling water and salt. Add peas and finish cooking, about 1 minute. Drain well and toss in butter and truffle vinaigrette (made by combining 1/2-ounce chopped black truffle, 1 1/2 ounces black truffle oil, 1/2-ounce champagne vinegar, and 1 small minced shallot) and chives. Check seasoning and serve immediately.
|
|