Directions:
- Place the bread cubes to soak in the milk in a warm oven, taking care not heat the milk beyond blood temperature.
- Have the blood ready in a large bowl, and pour the warm milk and bread into it.
- Stir in the cooked barley.
- Grate the beef suet into the mixture and stir it up with the oatmeal.
- Season with the salt, pepper and mint.
- Have ready 2 or three large roasting pans. Divide the mixture between them that they are not more than 3/4 full.
- Bake at 350F for about an hour or until the pudding is well cooked through.
- Keep in the refrigerator.
- When ready to cook, cut into squares and fry in bacon fat or butter until heated through and the outside is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.13 Kcal (9467 kJ) | ||
| Calories from fat | 1831.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.55g | 313% | |
|---|---|---|---|
| Cholesterol | 197.47mg | 66% | |
| Sodium | 965mg | 40% | |
| Potassium | 1207.17mg | 26% | |
| Total Carbs | 69.09g | 23% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 34.66g | 69% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.9mg | 77% | |
| Calcium | 776.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 354.79 Kcal (1485 kJ) | ||
| Calories from fat | 287.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 313% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 66% | |
| Sodium | 151.42mg | 40% | |
| Potassium | 189.42mg | 26% | |
| Total Carbs | 10.84g | 23% | |
| Sugars | 2.42g | 62% | |
| Dietary Fiber | 1.36g | 35% | |
| Protein | 5.44g | 69% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 2.2mg | 77% | |
| Calcium | 121.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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