Black Pepper Maple Bacon (Patrick and Gina Neely) Recipe

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Black Pepper Maple Bacon (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
  2. Whisk together the maple syrup, pepper, and mustard. Lay the bacon on the rack being careful not to overlap. Brush the bacon with the syrup mixture.
  3. Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.52 Kcal (2966 kJ)
Calories from fat 508.61 Kcal
% Daily Value*
Total Fat 56.51g 87%
Cholesterol 92.4mg 31%
Sodium 984.05mg 41%
Potassium 307.77mg 7%
Total Carbs 30.28g 10%
Sugars 23.98g 96%
Dietary Fiber 0.72g 3%
Protein 18.63g 37%
Iron 0.2mg 1%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 400.73 Kcal (1678 kJ)
Calories from fat 287.67 Kcal
% Daily Value*
Total Fat 31.96g 87%
Cholesterol 52.26mg 31%
Sodium 556.58mg 41%
Potassium 174.07mg 7%
Total Carbs 17.13g 10%
Sugars 13.56g 96%
Dietary Fiber 0.41g 3%
Protein 10.54g 37%
Iron 0.1mg 1%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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