Black Japonica Stuffing Recipe

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Ingredients:

Serving

1/2 cup black japonica , cooked according to package directions
3 slices white bread (toasted and cubed or torn)
3 slices black bread (toasted and cubed or torn) or 3 slices rye bread (toasted and cubed or torn)
1 medium chopped onion
3 stalks celery, chopped
3 cups chicken broth
celery top, chopped
2 eggs
1 tsp ground rubbed sage

Directions:

In a sauce pan pre cook the onion and celery in the broth soft.
Beat 2 eggs and sage in a large bowl.
Add bread onions and mix with eggs.
Add liquid and cooked rice mix until blended.
Put stuffing in buttered casserole dish and bake until brown at 350.
Can be used to stuff fowl or vegetables like bell peppers cabbage leaves onions eggplant or winter squash.
For vegetarian use the vegetable broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.26 Kcal (759 kJ)
Calories from fat	33.51 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	64.92mg	22%
Sodium	621.29mg	26%
Potassium	266.55mg	6%
Total Carbs	29.79g	10%
Sugars	2.45g	10%
Dietary Fiber	3.87g	15%
Protein	7.33g	15%
Vitamin C	10.5mg	18%
Iron	1.9mg	11%
Calcium	148.8mg	15%

Amount Per 100 g
Calories	78.77 Kcal (330 kJ)
Calories from fat	14.56 Kcal
		% Daily Value*
Total Fat	1.62g	6%
Cholesterol	28.21mg	22%
Sodium	269.99mg	26%
Potassium	115.83mg	6%
Total Carbs	12.95g	10%
Sugars	1.06g	10%
Dietary Fiber	1.68g	15%
Protein	3.19g	15%
Vitamin C	4.6mg	18%
Iron	0.8mg	11%
Calcium	64.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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