Directions:
- Preheat oven to 350 degrees. Line cupcake tins with foil liners. In a large bowl, whisk together flour, cocoa, sugar, salt and baking soda. Add 1 cup water, 1/3 vegetable oil, 1 teaspoon vanilla, 1 tablespoon cider vinegar and mix together. With food processor running, add cream cheese in pieces through chute. Add 1 egg, 2/3 cup sugar and transfer to a bowl. Fold in 6 ounces. chocolate chips. Fill cupcake liners 2/3 of the way full with batter. Place 1 or 2 tablespoons of cream mixture atop batter. Bake for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4382.32 Kcal (18348 kJ) | ||
| Calories from fat | 2134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.17g | 365% | |
|---|---|---|---|
| Cholesterol | 413.16mg | 138% | |
| Sodium | 7557.18mg | 315% | |
| Potassium | 1178.02mg | 25% | |
| Total Carbs | 526.85g | 176% | |
| Sugars | 208.36g | 833% | |
| Dietary Fiber | 22.31g | 89% | |
| Protein | 53.5g | 107% | |
| Iron | 16.9mg | 94% | |
| Calcium | 944.7mg | 94% | |
| Amount Per 100 g | |||
| Calories | 341.99 Kcal (1432 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 365% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 138% | |
| Sodium | 589.75mg | 315% | |
| Potassium | 91.93mg | 25% | |
| Total Carbs | 41.11g | 176% | |
| Sugars | 16.26g | 833% | |
| Dietary Fiber | 1.74g | 89% | |
| Protein | 4.17g | 107% | |
| Iron | 1.3mg | 94% | |
| Calcium | 73.7mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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