Directions:
- Combine pudding mix, milk and water, whisking well.
- Combine pie filling and 2 tbsp water.
- Place a tortilla on serving plate.
- Spread a layer of pudding on top, then place another tortilla over.
- Add a thin layer of pie filling and another tortilla.
- Repeat until all tortillas, pudding and pie filling is used.
- Drizzle chocolate sauce overtop the torte.
- Keep in freezer until service.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.94 Kcal (1792 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 364.82mg | 15% | |
| Potassium | 80.09mg | 2% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 356.88 Kcal (1494 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 15% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 304.24mg | 15% | |
| Potassium | 66.79mg | 2% | |
| Total Carbs | 31.36g | 13% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 2.72g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 62.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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