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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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This is from the Cherry Marketing Institute. The picture shows this molded in a star-shape and looks very inviting. The cooking time is the chill time. Ingredients:
1 (10 ounce) jar maraschino cherries, drained |
1 quart vanilla ice cream, softened |
1/2 cup hot fudge topping |
10 oreo cookies |
maraschino cherry, with stems, crushed, for garnish |
Directions:
1. Line a 5-cup gelatin mold or bowl with aluminum foil.
2. Arrange 12 whole cherries on the bottom of the foil.
3. Chop remaining cherries; fold into softened ice cream.
4. Spoon half of the ice cream mixture into bottom of mold.
5. Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
6. Sprinkle cookie crumbs over top of ice cream; press lightly.
7. Freeze 4 to 6 hours or until firm.
8. Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.
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