Directions:
- Preheat oven to 350°F.
- Combine cherries and 1 cup sugar in a saucepan. Cook over medium heat until sugar dissolves and cherries release their juices, and the liquid thickens slightly. Remove from heat.
- Pour melted butter into a 2-qt baking dish.
- Combine remaining sugar, flour, salt, and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter; do not stir. Spoon cherries and juice over the batter. Do not stir.
- Bake 35 minutes, or until crust rises to the top and browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.65 Kcal (1845 kJ) | ||
| Calories from fat | 111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 11% | |
| Sodium | 325.14mg | 14% | |
| Potassium | 396.34mg | 8% | |
| Total Carbs | 79.78g | 27% | |
| Sugars | 63.27g | 253% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 19% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 11% | |
| Sodium | 141.51mg | 14% | |
| Potassium | 172.5mg | 8% | |
| Total Carbs | 34.72g | 27% | |
| Sugars | 27.54g | 253% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 2g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 53.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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