Directions:
- Preheat oven to 350 degrees.
- Grease 9 x 3 inch springform pan.
- In a large pan heat sugar, butter, oil, water, and all the cocoa on very low heat till smooth. Stirring constantly.
- Remove from heat and stir in eggs.
- Pour into pan and bake 45-50 minute till toothpick inserted into middle comes out clean.
- Completely cool.
- Cover with plastic wrap and refridgerate till chilled (about 4 hours).
- Thinly slice with a warm knife. Great with cool whip. Refridgerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.17 Kcal (2320 kJ) | ||
| Calories from fat | 362.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 216.63mg | 9% | |
| Potassium | 294.12mg | 6% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 38.49g | 154% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.67g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 426.75 Kcal (1787 kJ) | ||
| Calories from fat | 278.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 62% | |
|---|---|---|---|
| Cholesterol | 110mg | 48% | |
| Sodium | 166.82mg | 9% | |
| Potassium | 226.49mg | 6% | |
| Total Carbs | 35.04g | 15% | |
| Sugars | 29.64g | 154% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 4.36g | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 52.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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