Black Forest Magic Cobbler |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe came in the American Profile flyer in our weekly newspaper. Ingredients:
4 cups frozen cherries, thawed |
2 cups sugar, divided |
1/2 cup butter, melted |
1 cup self-rising flour |
1/4 teaspoon salt |
1/3 cup cocoa |
1 cup 2% low-fat milk |
Directions:
1. Preheat oven to 350°F.
2. Combine cherries and 1 cup sugar in a saucepan. Cook over medium heat until sugar dissolves and cherries release their juices, and the liquid thickens slightly. Remove from heat.
3. Pour melted butter into a 2-qt baking dish.
4. Combine remaining sugar, flour, salt, and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter; do not stir. Spoon cherries and juice over the batter. Do not stir.
5. Bake 35 minutes, or until crust rises to the top and browns.
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