Black Forest Dump Cake Recipe

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Black Forest Dump Cake
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Ingredients
6
Count
Nutrition
2704
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (8 oz) can crushed pineapple
  • 1 (21 oz) can cherry pie filling
  • 1 (18.5 oz) package. devil's food cake mix
  • whipped topping

Directions:

  1. Drain pineapple, reserving liquid.
  2. Spread pineapple in lightly greased 9x13 pan.
  3. Spread pie filling over pineapple.
  4. Sprinkle dry cake mix evenly over pie filling.
  5. Top with pecans.
  6. Combine melted butter with the reserved pineapple juice. Drizzle over mixture in pan.
  7. Bake at 350 for 35-40 minutes.
  8. Cut into squares. Top with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2704.01 Kcal (11321 kJ)
Calories from fat 2484.82 Kcal
% Daily Value*
Total Fat 276.09g 425%
Cholesterol 256.22mg 85%
Sodium 233.71mg 10%
Potassium 1135.6mg 24%
Total Carbs 66.01g 22%
Sugars 25.91g 104%
Dietary Fiber 23g 92%
Protein 26.78g 54%
Vitamin C 5.2mg 9%
Vitamin A 1.1mg 38%
Iron 7.4mg 41%
Calcium 225.4mg 23%
Amount Per 100 g
Calories 621.4 Kcal (2602 kJ)
Calories from fat 571.03 Kcal
% Daily Value*
Total Fat 63.45g 425%
Cholesterol 58.88mg 85%
Sodium 53.71mg 10%
Potassium 260.97mg 24%
Total Carbs 15.17g 22%
Sugars 5.95g 104%
Dietary Fiber 5.28g 92%
Protein 6.15g 54%
Vitamin C 1.2mg 9%
Vitamin A 0.3mg 38%
Iron 1.7mg 41%
Calcium 51.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.3
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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