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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is one of those easy desserts anyone can make. It's really good, has the best of flavors with the pineapple, cherries and chocolate. Enjoy Ingredients:
1 (8 oz) can crushed pineapple |
1 (21 oz) can cherry pie filling |
1 (18.5 oz) pkg. devil's food cake mix |
1 c. chopped pecans |
1/2 c. butter or margarine melted |
whipped topping |
Directions:
1. Drain pineapple, reserving liquid.
2. Spread pineapple in lightly greased 9x13 pan.
3. Spread pie filling over pineapple.
4. Sprinkle dry cake mix evenly over pie filling.
5. Top with pecans.
6. Combine melted butter with the reserved pineapple juice. Drizzle over mixture in pan.
7. Bake at 350 for 35-40 minutes.
8. Cut into squares. Top with whipped topping.
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