Directions:
- Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
- Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
- Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
- Spoon into 6 shot glasses and chill.
- Softly whip the remaining cream with a splash of kirsch.
- Dollop the cream on top of each mousse and push in a cherry to decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 195.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 104.08mg | 35% | |
| Sodium | 40.99mg | 2% | |
| Potassium | 196.58mg | 4% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.44 Kcal (1388 kJ) | ||
| Calories from fat | 233.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 33% | |
|---|---|---|---|
| Cholesterol | 124.31mg | 35% | |
| Sodium | 48.96mg | 2% | |
| Potassium | 234.8mg | 4% | |
| Total Carbs | 20.64g | 6% | |
| Sugars | 15.2g | 51% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 4.72g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.6mg | 12% | |
| Calcium | 53.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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