Black Death Cake Recipe

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Black Death Cake
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Ingredients
8
Count
Nutrition
788
Calories
Total time
80
Minutes
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Ingredients:

  • 3 cups sugar
  • 6 eggs
  • 3 1/2 cups flour
  • 1 cup cocoa
  • 2 tsp vanilla

Directions:

  1. Cream butter and sugar.
  2. Add eggs and beat well.
  3. Add two cups flour and beat well.
  4. Mix in yogurt and extract.
  5. Combine remaining ingredients and mix well.
  6. Butter 10 Bundt pan and dust with extra cocoa powder.
  7. Pour batter into pan.
  8. Bake at 350ºF about an hour or until cake pulls away from edges of pan.
  9. Cool in pan for 20 minutes, remove and finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.09 Kcal (3300 kJ)
Calories from fat 383.14 Kcal
% Daily Value*
Total Fat 42.57g 65%
Cholesterol 164.08mg 55%
Sodium 1116.3mg 47%
Potassium 378.99mg 8%
Total Carbs 91.53g 31%
Sugars 43.1g 172%
Dietary Fiber 5.64g 23%
Protein 12.11g 24%
Vitamin A 0.4mg 13%
Iron 3.5mg 19%
Calcium 234.8mg 23%
Amount Per 100 g
Calories 394.5 Kcal (1652 kJ)
Calories from fat 191.79 Kcal
% Daily Value*
Total Fat 21.31g 65%
Cholesterol 82.13mg 55%
Sodium 558.8mg 47%
Potassium 189.71mg 8%
Total Carbs 45.82g 31%
Sugars 21.57g 172%
Dietary Fiber 2.82g 23%
Protein 6.06g 24%
Vitamin A 0.2mg 13%
Iron 1.7mg 19%
Calcium 117.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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