Black-Bottom Cheesecake Cups Recipe

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Black-Bottom Cheesecake Cups
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl. Combine water, prune butter, vinegar, and vanilla; stir well. Add to dry ingredients, stirring with a wire whisk until blended; set chocolate batter aside.
  2. Beat cream cheese in a bowl at medium speed of a mixer until smooth. Add powdered sugar and egg, and beat until well-blended; set cream cheese mixture aside.
  3. Place 18 paper muffin cup liners in muffin cups; coat liners with cooking spray. Divide chocolate batter evenly among cups; spoon cream cheese mixture evenly on top of chocolate batter in each cup. Sprinkle chocolate morsels and almonds over cream cheese mixture. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 5 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2462.5 Kcal (10310 kJ)
Calories from fat 759.85 Kcal
% Daily Value*
Total Fat 84.43g 130%
Cholesterol 194.87mg 65%
Sodium 2672.35mg 111%
Potassium 1023.13mg 22%
Total Carbs 401.08g 134%
Sugars 178.09g 712%
Dietary Fiber 35.72g 143%
Protein 45.46g 91%
Iron 12.5mg 70%
Calcium 348.7mg 35%
Amount Per 100 g
Calories 244.48 Kcal (1024 kJ)
Calories from fat 75.44 Kcal
% Daily Value*
Total Fat 8.38g 130%
Cholesterol 19.35mg 65%
Sodium 265.32mg 111%
Potassium 101.58mg 22%
Total Carbs 39.82g 134%
Sugars 17.68g 712%
Dietary Fiber 3.55g 143%
Protein 4.51g 91%
Iron 1.2mg 70%
Calcium 34.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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