Directions:
- Preheat the oven to 375.
- In a medium bowl combine eggs, corn syrup, melted chocolate, butter, vanilla, sugar and salt then mix well.
- Stir in the pecans and coconut and mix well.
- Pour into piecrust and bake for 45 minutes.
- Allow cooling completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.59 Kcal (2000 kJ) | ||
| Calories from fat | 286.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 143.23mg | 6% | |
| Potassium | 174.09mg | 4% | |
| Total Carbs | 51.77g | 17% | |
| Sugars | 46.37g | 185% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.84 Kcal (1804 kJ) | ||
| Calories from fat | 258.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 49% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 15% | |
| Sodium | 129.21mg | 6% | |
| Potassium | 157.05mg | 4% | |
| Total Carbs | 46.7g | 17% | |
| Sugars | 41.83g | 185% | |
| Dietary Fiber | 3.07g | 14% | |
| Protein | 4.14g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 11% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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