Directions:
- Preheat oven to 350. Grease a 9 square baking pan.
- Chocolate batter:
- In a small saucepan melt the butter with the chocolate. In a bowl whisk the eggs and sugar. Stir in the flour, baking powder, salt, vanilla, and the melted mixture and stir until combned.
- Cream cheese batter:
- In a mixer beat the butter and cream cheese until it is light and fluffy. Stir in the eggs, flour, and vanilla until combined.
- Pour 1/2 of the chocolate batter into the buttered pan and then spread the cheese mixture over it. Drop spoonsful of the choclate batter on top and then drag a fork through the batter a couple of times to create swirls.
- Bake for 40 - 50 minutes, until the brownies pull from the side of the pan. Cool in the pan before cutting into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.06 Kcal (557 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 17% | |
| Sodium | 108.78mg | 5% | |
| Potassium | 42.76mg | 1% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.23g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.36 Kcal (1429 kJ) | ||
| Calories from fat | 168.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 11% | |
|---|---|---|---|
| Cholesterol | 132.04mg | 17% | |
| Sodium | 279.07mg | 5% | |
| Potassium | 109.71mg | 1% | |
| Total Carbs | 39.14g | 5% | |
| Sugars | 27.44g | 43% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 5.73g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 61.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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