Bj's Restaurant & Brewhouse Chili |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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From Have not tried this yet, but will very soon. Enjoy! Ingredients:
1 lb ground beef |
1 lb ground pork |
2 cups diced onions (1 medium onion) |
2 tablespoons chili powder |
1 tablespoon salt |
1 teaspoon garlic powder |
1 teaspoon dried thyme |
1 teaspoon ground black pepper |
1/2 teaspoon cayenne |
2 cups water |
1/2 cup all-purpose flour |
2 (15 ounce) cans pinto beans (with liquid) |
1 (15 ounce) can crushed tomatoes |
1 (12 ounce) bottle light beer (use bass pale ale) |
1 cup cheddar cheese, shredded |
1 cup monterey jack cheese, shredded |
1/2 cup sour cream |
1/2 cup green onion, chopped |
Directions:
1. Brown ground meats in a large saucepan over medium heat. Drain off excess fat.
2. Add onion, chili powder, salt, garlic powder, thyme, black pepper, cayenne, and spices, and sauté for an additional 5 minutes.
3. Combine flour with water and add mixture to pan.
4. Add remaining ingredients, bring chili to a simmer, and then let it simmer uncovered for 1 1/2 hours, stirring occasionally.
5. Serve 1 1/4 cups of chili in a bowl or in a carved-out round of sourdough bread. Mix shredded cheeses and then top chili with 1/4 cup of the cheese blend, a tablespoon of sour cream and a tablespoon of chopped green onions on top.
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