Directions:
- In a 4-quart Dutch oven combine the chocolates, half-and-half or light cream, and sugar.
- Bring to boiling; reduce heat.
- Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is creamy, stirring frequently.
- Remove from heat; stir in the vanilla.
- Pour the hot sauce into 7 or 8 hot, clean half-pint jars or 16 (4-ounce) jars, leaving a 1/2-inch headspace.
- Place metal lids on jars.
- Screw metal bands onto jars following manufacturer's directions.
- Store chocolate sauce in the refrigerator for up to 3 weeks.
- (The sauce must be stored in the refrigerator after placing in jars. Even though the hot sauce may cause the lids on the jars to seal, this is not a secure canning seal. Do not store at room temperature.) Serve sauce warm* over ice cream, eclairs, or fresh berries.
- Makes eight 1/2-pint or sixteen 1/2-cup jars (128, 1-tablespoon servings)*Note: To reheat, place 1/2 cup sauce in a 1-cup glass measure.
- Microwave, uncovered, on 100% power (high) for 1-1/2 to 2 minutes or until heated through, stirring once.
- Or, place in a small saucepan.
- Cook and stir over medium heat about 5 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.22 Kcal (3748 kJ) | ||
| Calories from fat | 533.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.23g | 91% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 64.84mg | 3% | |
| Potassium | 891.35mg | 19% | |
| Total Carbs | 108.79g | 36% | |
| Sugars | 82.94g | 332% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 318.36 Kcal (1333 kJ) | ||
| Calories from fat | 189.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 91% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 15% | |
| Sodium | 23.06mg | 3% | |
| Potassium | 316.98mg | 19% | |
| Total Carbs | 38.69g | 36% | |
| Sugars | 29.49g | 332% | |
| Dietary Fiber | 4.15g | 47% | |
| Protein | 4.06g | 23% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 23% | |
| Calcium | 62.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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