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Bittersweet Chocolate Cherry Sorbet With Cherry Compote Recipe

Bittersweet Chocolate Cherry Sorbet With Cherry Compote Recipe

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Bittersweet Chocolate Cherry Sorbet With Cherry Compote

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Ingredients:

Serving

3/4 cup red cherry jam ( high quality)
1/2 cup dutch process cocoa
1/4 cup sugar
1/8 tsp salt
2 cups water
1/4 cup sugar
1 lb cherries, fresh pitted and halved ( bing or tart)

Directions:

To prepare sorbet, combine first 4 ingredients in a heavy saucepan, stirring with a whisk. Gradually add 2 cups water, stirring with a whisk. Bring mixture to a boil, stirring well with a whisk. Cool to room temperature; cover and chill overnight.
Stir sorbet mixture with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
To prepare compote, combine 1/4 cup sugar and cherries; toss well. Let stand at room temperature 1 hour. Serve compote with sorbet.
Serve 1/2 cup sorbet with 1/4 cup compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.96 Kcal (825 kJ)
Calories from fat	9.47 Kcal
		% Daily Value*
Total Fat	1.05g	2%
Sodium	51.63mg	2%
Potassium	250.19mg	5%
Total Carbs	49.31g	16%
Sugars	18.89g	76%
Dietary Fiber	3.65g	15%
Protein	2.01g	4%
Vitamin C	2.6mg	4%
Iron	1mg	5%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	114.06 Kcal (478 kJ)
Calories from fat	5.48 Kcal
		% Daily Value*
Total Fat	0.61g	2%
Sodium	29.9mg	2%
Potassium	144.89mg	5%
Total Carbs	28.56g	16%
Sugars	10.94g	76%
Dietary Fiber	2.11g	15%
Protein	1.16g	4%
Vitamin C	1.5mg	4%
Iron	0.6mg	5%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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