Directions:
- Combine first 4 ingredients in a large saucepan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth (do not boil). Remove from heat. Stir in flavorings.
- Gradually stir about one-fourth of hot whipping cream mixture into beaten egg yolks; add to remaining hot whipping cream mixture, stirring constantly.
- Pour custard mixture evenly into 9 (4-ounce) ramekins. Place ramekins in a large roasting pan or 2 (9 ) pans; add hot water to pan(s) to depth of 1 . Bake, covered, at 325° for 40 minutes. Remove ramekins from pan(s); cool slightly on wire racks. Cover and chill up to 24 hours.
- Place ramekins on a baking sheet. Sprinkle each with 1 tablespoon brown sugar. Broil 3 from heat just until sugar melts. Cool on wire racks 5 minutes to allow sugar to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.6 Kcal (1225 kJ) | ||
| Calories from fat | 164.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 174.92mg | 58% | |
| Sodium | 88.68mg | 4% | |
| Potassium | 99.63mg | 2% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 24.23g | 97% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.07 Kcal (1101 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 28% | |
|---|---|---|---|
| Cholesterol | 157.27mg | 58% | |
| Sodium | 79.73mg | 4% | |
| Potassium | 89.58mg | 2% | |
| Total Carbs | 25.42g | 9% | |
| Sugars | 21.78g | 97% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 5.23g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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