Bite Size Coconut Macaroons Recipe

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Bite Size Coconut  Macaroons
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Ingredients:

  • 1/2 cup sugar
  • 2 large egg whites
  • 1/8 tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp rum

Directions:

  1. Preheat oven to 350°F Line baking sheet with parchment paper. Place coconut into a food processor and pulse several times until finely chopped (into small rice size bits only).
  2. In a large bowl, whisk together egg whites, sugar and salt until smooth. Whisk in cornstarch and rum (or you can use vanilla). Stir in coconut, making sure the entire mixture is an even consistency.
  3. Drop by rounded teaspoons onto cookie sheet lined with parchment.
  4. Bake for 15-20 minutes, until golden on the bottom and top.
  5. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
  6. Makes about 3 - 3 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.65 Kcal (2385 kJ)
Calories from fat 213.12 Kcal
% Daily Value*
Total Fat 23.68g 36%
Sodium 105.02mg 4%
Potassium 163.15mg 3%
Total Carbs 86.93g 29%
Sugars 84.39g 338%
Dietary Fiber 0.01g 0%
Protein 2.39g 5%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 341.96 Kcal (1432 kJ)
Calories from fat 127.93 Kcal
% Daily Value*
Total Fat 14.21g 36%
Sodium 63.04mg 4%
Potassium 97.94mg 3%
Total Carbs 52.19g 29%
Sugars 50.66g 338%
Dietary Fiber 0.01g 0%
Protein 1.43g 5%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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