Directions:
- Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp. Drain the bacon on paper towels, reserving 2 tablespoons bacon drippings.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
- Heat 2 tablespoons olive oil in the same skillet over medium-high heat. Add the eggs and fry until the yolks are set but still runny, about 5 minutes. Season with salt and pepper.
- Whisk the mustard, the remaining 1 tablespoon olive oil, the reserved 2 tablespoons bacon drippings and the shallot in a medium bowl. Season with salt and pepper. Add the frisee and toss; season with salt and pepper.
- 5. Spread the bun bottoms with mustard. Top with the burger patties, bacon, frisee salad and fried eggs. Cover with the bun tops.
- Photograph by Levi Brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.22 Kcal (3497 kJ) | ||
| Calories from fat | 473.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.56g | 81% | |
|---|---|---|---|
| Cholesterol | 314.92mg | 105% | |
| Sodium | 688.12mg | 29% | |
| Potassium | 713.06mg | 15% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 50.43g | 101% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.19 Kcal (960 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 81% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 105% | |
| Sodium | 188.83mg | 29% | |
| Potassium | 195.67mg | 15% | |
| Total Carbs | 11.43g | 14% | |
| Sugars | 2.53g | 37% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 13.84g | 101% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.6mg | 32% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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