Directions:
- Preheat oven 350 degrees fahrenheith.
- Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
- Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
- Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
- Pour mixture over slightly cooled baked bisquick layer.
- Return to oven and bake another 25 minutes until set.
- Loosen edges from pan while warm. Cool completely.
- In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
- Spread over baked mixture and allow to harden.
- Cut into 1 1/2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.95 Kcal (3366 kJ) | ||
| Calories from fat | 328.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.46g | 56% | |
|---|---|---|---|
| Cholesterol | 102.55mg | 34% | |
| Sodium | 894.47mg | 37% | |
| Potassium | 1252.69mg | 27% | |
| Total Carbs | 111.86g | 37% | |
| Sugars | 64.73g | 259% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.79 Kcal (1465 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 56% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 34% | |
| Sodium | 389.17mg | 37% | |
| Potassium | 545.02mg | 27% | |
| Total Carbs | 48.67g | 37% | |
| Sugars | 28.16g | 259% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 4.6g | 21% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 36mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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