Bisquick Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome! Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup brown sugar, packed |
1/2 cup sugar |
2 teaspoons vanilla |
1 egg |
2 1/4 cups bisquick baking mix |
1 cup semi-sweet chocolate chips (6 oz) |
1/2 cup nuts, chopped, if desired (optional) |
Directions:
1. Heat oven to 375°F.
2. In large bowl, mix butter, both sugars, vanilla and egg.
3. Stir in Bisquick mix, chocolate chips and nuts.
4. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
5. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
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