Directions:
- Stir baking soda and cornstarch together with the cold water in a heavy guage saucepan.
- Bring mixture to a boil over medium heat, stirring constantly until mixture just until mixture begins to thicken.
- Remove from heat immediately. The dough should be limp and easy to stir.
- Do not overcook!
- Turn the mixture out into a large platter and cover with a damp cloth.
- Cool.
- Knead cooled dough until smooth.
- If dough becomes crumbly, add a little more water.
- Stored in an airtight plastic container or plastic bag at room temperature, this clay will keep indefinately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.96 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15102.5mg | 629% | |
| Potassium | 0.48mg | 0% | |
| Total Carbs | 14.56g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 52.72 Kcal (221 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13061.26mg | 629% | |
| Potassium | 0.42mg | 0% | |
| Total Carbs | 12.59g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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