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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I had this in our high school cooking class. It was great! Ingredients:
2 cups milk |
2 cups whipping cream |
1/4 cup sugar |
1/2 teaspoon almond extract |
2 (3 1/2 ounce) packages instant vanilla pudding |
2/3 cup vanilla wafer crumbs |
Directions:
1. Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
2. Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
3. Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.
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