Biscuit Tortoni Recipe

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Biscuit Tortoni
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Ingredients
7
Count
Nutrition
479
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven or toaster oven to 350 degrees F (175 degrees C).
  2. Place chopped almonds on a tray and toast in preheated oven until lightly colored and fragrant, 5 to 8 minutes. Let cool completely.
  3. Crumble the cookies into 1/2 inch pieces by wrapping in a tea towel and tapping lightly with a rolling pin or mallet. Do not crush into small pieces. Place crumbled cookies in a medium bowl and sprinkle with rum. Toss with almonds and chocolate chips. Set aside.
  4. In a large bowl, beat cream with an electric mixer until thickened. Pour in brandy and beat until soft peaks form. Spoon whipped cream over cookie mixture. In whipped cream bowl, now beat ice cream just until softened (with a flat whip, if available). Fold cookie and cream mixture into ice cream. Freeze until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.53 Kcal (2004 kJ)
Calories from fat 270.18 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 72.6mg 24%
Sodium 102.16mg 4%
Potassium 306.59mg 7%
Total Carbs 45.42g 15%
Sugars 37.05g 148%
Dietary Fiber 3.2g 13%
Protein 6.93g 14%
Vitamin C 1.3mg 2%
Iron 1.6mg 9%
Calcium 182.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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