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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to . Double the recipe for larger family. Ingredients:
4 3/4 cups cake-and-pastry flour (or 4 1/4 all purpose flour) |
2 tablespoons baking powder |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 teaspoon salt |
3/4 cup instant milk |
1 1/8 cups vegetable shortening |
Directions:
1. Sift together flour, baking powder, baking soda, cream of tartar and salt.
2. Place in a food processor fitted with metal blade.
3. Add skim milk powder and process a few seconds to mix ingredients.
4. Cut shortening into chunks and add to dry ingredients.
5. Process until mixture resembles coarse crumbs and margarine is distributed evenly.
6. Do not over process.
7. Spoon into an 8 cup container and seal tightly.
8. Store in the refrigerator.
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